Kansas City-Style BBQ SauceJed Portman, Ollie Gates15 ratings with an average rating of 5 out of 5 stars1510 minutes
Sweet Chili Baby Back RibsJed Portman, Ted Liberda, Pam Liberda12 ratings with an average rating of 4 out of 5 stars125 1/2 hours
Creamy Lemon-Miso DressingSamin Nosrat453 ratings with an average rating of 5 out of 5 stars45315 minutes
Chow ChowKorsha Wilson, Lana Lagomarsini15 ratings with an average rating of 5 out of 5 stars151 hour, plus 2 hours’ cooling
Braised Mustard GreensKia Damon26 ratings with an average rating of 5 out of 5 stars261 hour 10 minutes
Pineapple Chow ChowBrigid Ransome Washington21 ratings with an average rating of 4 out of 5 stars2145 minutes
Kilt LettuceKorsha Wilson, Ashleigh Shanti30 ratings with an average rating of 4 out of 5 stars3020 minutes
Laminated Pie DoughVaughn Vreeland239 ratings with an average rating of 5 out of 5 stars23930 minutes, plus 2 hours’ chilling
Pepper SauceKorsha Wilson, Lesley Enston33 ratings with an average rating of 5 out of 5 stars3312 minutes
Chicken AdoboNaz Deravian435 ratings with an average rating of 5 out of 5 stars4351 1/2 hours, plus 1 to 8 hours’ marinating
Bacon, Egg and Brussels Sprouts SaladMelissa Clark233 ratings with an average rating of 4 out of 5 stars23325 minutes
Chicken VindalooNaz Deravian435 ratings with an average rating of 4 out of 5 stars4352 hours 10 minutes
Cranberry Sauce With Orange and Golden RaisinsClaire Saffitz366 ratings with an average rating of 5 out of 5 stars36624 1/2 hours
Cornell ChickenAli Slagle, Dr. Robert C. Baker440 ratings with an average rating of 4 out of 5 stars4401 hour 5 minutes, plus 3 to 8 hours’ marinating
Quick Pickled Red OnionNaz Deravian1629 ratings with an average rating of 5 out of 5 stars1,62950 minutes
Green Salad With Tomato-Basil VinaigretteMelissa Clark742 ratings with an average rating of 4 out of 5 stars74240 minutes
Salt and Vinegar Kale Chips With Fried Chickpeas and AvocadoHetty Lui McKinnon198 ratings with an average rating of 4 out of 5 stars19845 minutes
Alabama White BBQ SauceSteven Raichlen99 ratings with an average rating of 4 out of 5 stars995 minutes
South Carolina Mustard BBQ SauceSteven Raichlen80 ratings with an average rating of 4 out of 5 stars8010 minutes, plus about 45 minutes’ cooling
North Carolina Vinegar SauceSteven Raichlen49 ratings with an average rating of 4 out of 5 stars495 minutes
Salty Sweet Trail MixGenevieve Ko288 ratings with an average rating of 4 out of 5 stars28845 minutes, plus cooling
Adobo Chocolate Chip CookiesGenevieve Ko, Abi Balingit526 ratings with an average rating of 4 out of 5 stars5262 hours
Roasted Brussels Sprouts With Honey, Almonds and ChileAlexa Weibel486 ratings with an average rating of 4 out of 5 stars48630 minutes
Green Salad With Apple Cider VinaigretteYewande Komolafe749 ratings with an average rating of 4 out of 5 stars74910 minutes
Roasted Squash With Spiced Onion GravySohla El-Waylly555 ratings with an average rating of 4 out of 5 stars55545 minutes
Zucchini AgrodolceGabrielle Hamilton291 ratings with an average rating of 4 out of 5 stars29140 minutes, plus drying and resting
BBQ Pulled ChickenLidey Heuck1121 ratings with an average rating of 4 out of 5 stars1,1211 hour, plus cooling
Extra-Flaky Pie CrustJulia Moskin, Cheryl, Griffith Day488 ratings with an average rating of 4 out of 5 stars48815 minutes
Brussels Sprouts Pasta With Bacon and VinegarDawn Perry1074 ratings with an average rating of 4 out of 5 stars1,07430 minutes
Smoked Cabbage Slaw With Creamy HorseradishSteven Raichlen103 ratings with an average rating of 4 out of 5 stars10330 minutes
Ember-Roasted Slaw With MintSteven Raichlen116 ratings with an average rating of 4 out of 5 stars11630 minutes
Barbecued Red Onion ChutneyJohn Willoughby, Chris Schlesinger35 ratings with an average rating of 5 out of 5 stars3555 minutes to 1 1/2 hours
Homemade BBQ SauceJohn Willoughby4097 ratings with an average rating of 5 out of 5 stars4,09710 minutes
Smoky Eggplant ChutneyJohn Willoughby, Chris Schlesinger266 ratings with an average rating of 5 out of 5 stars26625 minutes
Bread-and-Butter PicklesMelissa Clark794 ratings with an average rating of 4 out of 5 stars794About 50 minutes plus 2 hours’ refrigeration
Worcestershire SauceAmanda Hesser, Barbara Lynch32 ratings with an average rating of 4 out of 5 stars3215 minutes
Coleslaw With Boiled DressingAmanda Hesser, Marion Cunningham28 ratings with an average rating of 4 out of 5 stars2815 minutes, plus 1 hours' refrigeration
Thomas and Cheryl Etheredge's Beef BrisketSandra Ballentine17 ratings with an average rating of 3 out of 5 stars1734 hours 30 minutes, plus 12 hours marination
Pickled Swiss Chard StemsFlorence Fabricant7 ratings with an average rating of 4 out of 5 stars720 minutes
Brisket in Coffee-Barbecue SauceMolly O'Neill110 ratings with an average rating of 4 out of 5 stars1103 hours 45 minutes
North Carolina-Style Pulled PorkSteven Raichlen104 ratings with an average rating of 4 out of 5 stars1045 hours