Kansas City-Style BBQ SauceJed Portman, Ollie Gates14 ratings with an average rating of 5 out of 5 stars1410 minutes
Sweet Chili Baby Back RibsJed Portman, Ted Liberda, Pam Liberda12 ratings with an average rating of 4 out of 5 stars125 1/2 hours
Creamy Lemon-Miso DressingSamin Nosrat416 ratings with an average rating of 5 out of 5 stars41615 minutes
Chow ChowKorsha Wilson, Lana Lagomarsini15 ratings with an average rating of 5 out of 5 stars151 hour, plus 2 hours’ cooling
Braised Mustard GreensKia Damon21 ratings with an average rating of 5 out of 5 stars211 hour 10 minutes
Pineapple Chow ChowBrigid Ransome Washington18 ratings with an average rating of 4 out of 5 stars1845 minutes
Kilt LettuceKorsha Wilson, Ashleigh Shanti29 ratings with an average rating of 4 out of 5 stars2920 minutes
Laminated Pie DoughVaughn Vreeland231 ratings with an average rating of 5 out of 5 stars23130 minutes, plus 2 hours’ chilling
Pepper SauceKorsha Wilson, Lesley Enston33 ratings with an average rating of 5 out of 5 stars3312 minutes
Chicken AdoboNaz Deravian400 ratings with an average rating of 5 out of 5 stars4001 1/2 hours, plus 1 to 8 hours’ marinating
Bacon, Egg and Brussels Sprouts SaladMelissa Clark227 ratings with an average rating of 4 out of 5 stars22725 minutes
Chicken VindalooNaz Deravian428 ratings with an average rating of 4 out of 5 stars4282 hours 10 minutes
Cranberry Sauce With Orange and Golden RaisinsClaire Saffitz336 ratings with an average rating of 5 out of 5 stars33624 1/2 hours
Cornell ChickenAli Slagle, Dr. Robert C. Baker439 ratings with an average rating of 4 out of 5 stars4391 hour 5 minutes, plus 3 to 8 hours’ marinating
Quick Pickled Red OnionNaz Deravian1501 ratings with an average rating of 5 out of 5 stars1,50150 minutes
Green Salad With Tomato-Basil VinaigretteMelissa Clark740 ratings with an average rating of 4 out of 5 stars74040 minutes
Salt and Vinegar Kale Chips With Fried Chickpeas and AvocadoHetty Lui McKinnon195 ratings with an average rating of 4 out of 5 stars19545 minutes
Alabama White BBQ SauceSteven Raichlen99 ratings with an average rating of 4 out of 5 stars995 minutes
South Carolina Mustard BBQ SauceSteven Raichlen79 ratings with an average rating of 4 out of 5 stars7910 minutes, plus about 45 minutes’ cooling
North Carolina Vinegar SauceSteven Raichlen49 ratings with an average rating of 4 out of 5 stars495 minutes
Salty Sweet Trail MixGenevieve Ko285 ratings with an average rating of 4 out of 5 stars28545 minutes, plus cooling
Adobo Chocolate Chip CookiesGenevieve Ko, Abi Balingit505 ratings with an average rating of 4 out of 5 stars5052 hours
Roasted Brussels Sprouts With Honey, Almonds and ChileAlexa Weibel484 ratings with an average rating of 4 out of 5 stars48430 minutes
Green Salad With Apple Cider VinaigretteYewande Komolafe714 ratings with an average rating of 4 out of 5 stars71410 minutes
Roasted Squash With Spiced Onion GravySohla El-Waylly549 ratings with an average rating of 4 out of 5 stars54945 minutes
Zucchini AgrodolceGabrielle Hamilton291 ratings with an average rating of 4 out of 5 stars29140 minutes, plus drying and resting
BBQ Pulled ChickenLidey Heuck1118 ratings with an average rating of 4 out of 5 stars1,1181 hour, plus cooling
Extra-Flaky Pie CrustJulia Moskin, Cheryl, Griffith Day488 ratings with an average rating of 4 out of 5 stars48815 minutes
Brussels Sprouts Pasta With Bacon and VinegarDawn Perry1065 ratings with an average rating of 4 out of 5 stars1,06530 minutes
Smoked Cabbage Slaw With Creamy HorseradishSteven Raichlen103 ratings with an average rating of 4 out of 5 stars10330 minutes
Ember-Roasted Slaw With MintSteven Raichlen115 ratings with an average rating of 4 out of 5 stars11530 minutes
Barbecued Red Onion ChutneyJohn Willoughby, Chris Schlesinger34 ratings with an average rating of 5 out of 5 stars3455 minutes to 1 1/2 hours
Homemade BBQ SauceJohn Willoughby4078 ratings with an average rating of 5 out of 5 stars4,07810 minutes
Smoky Eggplant ChutneyJohn Willoughby, Chris Schlesinger265 ratings with an average rating of 5 out of 5 stars26525 minutes
Bread-and-Butter PicklesMelissa Clark791 ratings with an average rating of 4 out of 5 stars791About 50 minutes plus 2 hours’ refrigeration
Worcestershire SauceAmanda Hesser, Barbara Lynch32 ratings with an average rating of 4 out of 5 stars3215 minutes
Coleslaw With Boiled DressingAmanda Hesser, Marion Cunningham28 ratings with an average rating of 4 out of 5 stars2815 minutes, plus 1 hours' refrigeration
Thomas and Cheryl Etheredge's Beef BrisketSandra Ballentine16 ratings with an average rating of 3 out of 5 stars1634 hours 30 minutes, plus 12 hours marination
Pickled Swiss Chard StemsFlorence Fabricant7 ratings with an average rating of 4 out of 5 stars720 minutes
Brisket in Coffee-Barbecue SauceMolly O'Neill109 ratings with an average rating of 4 out of 5 stars1093 hours 45 minutes
North Carolina-Style Pulled PorkSteven Raichlen104 ratings with an average rating of 4 out of 5 stars1045 hours